Chinese Food
All Recipes
6-inch Qifeng cake
When I was a child, I always liked to eat cakes, and I always dreamed that one day I could eat Qi Feng made by myself.
Tear bread by hand
Old noodle making water 50g, high gluten powder 90g, yeast 1g, sugar 20g, all mixed and kneaded into dough. The dough can be fermented to 34 times of the size. It can be done one night in advance. In summer, it can be refrigerated and fermented ... ...
Scrambled egg with tomato
Kwai Ma's first choice of fast food.
Crispy meat
With ice drinks. Not enough snacks.
Three cup chicken
I really want to eat chicken
Curry Rice
An appetizer and simple meal
White steamed bread
I made it again today. It's made of ordinary flour. It's better than yesterday's.
Scrambled egg with tomato
This dish has a special meaning for me. This is what I made myself when I was six years old. How are you? Not bad. Do it as soon as you like.
Chicken wings with coke
A world of food. All you want to eat is to satisfy yourself. This is me.
Mung bean cake
I made mung bean cake for the first time. Because the girl likes to eat it, I bought some materials on a treasure. It's not bad.
Glutinous rice balls with mango
A little fresh dessert
Crispy egg yolk
Traditional dim sum - Crispy egg yolk. Layer upon layer of pastry. It is wrapped with homemade red bean paste, which is not too sweet and greasy. Inside, it is matched with salted egg yolk. The pastry has a loose entrance, rich egg yolk and mell... ...
Sour plum soup
It has a good taste of sour, sweet and sweet. It's a good summer relief product.
Brown sugar Guokui
I'm so tired recently. Just saw the news that Ma Yun was less than 300 million yuan and surpassed Li Ka Shing to become the richest man in Asia. My heart was thumping. I quickly went online to check my ranking. OK. Basically not affected. The ra... ...
Wonton with shrimp and cabbage
Wonton is a traditional Chinese food. It comes from the north of China.
Scrambled egg with tomato
Authentic Chongqing food. I really like it
